![Cooking with Chef Barbone-ZB-1](https://www.sudrum.com/wp-content/uploads/2023/06/Cooking-with-Chef-Barbone-ZB-1.jpg)
![Cooking with Chef Barbone-MC-1](https://www.sudrum.com/wp-content/uploads/2023/06/Cooking-with-Chef-Barbone-MC-1.jpg)
Mia Lopez coats catfish in breadcrumbs Tuesday, June 20, in the Multi-Purpose Facility’s Kitchen. The class was taught by Chef Bill Barbone using catfish and bison donated by Southern Ute Food Distribution.
Professional Chef Bill Barbone assembles a bison gyro on Tuesday, June 20 at the Multi-Purpose Facility. The cooking class was open to the community and allowed participants to hone their cooking skills.
Photo Credit: Zuriah Baker | SU Drum
Photo Credit: Maleina Carel | SU Drum
![Cooking with Chef Barbone-ZB-1 Thumbnail image of](https://www.sudrum.com/wp-content/uploads/2023/06/Cooking-with-Chef-Barbone-ZB-1-120x80.jpg)
![Cooking with Chef Barbone-MC-1 Thumbnail image of](https://www.sudrum.com/wp-content/uploads/2023/06/Cooking-with-Chef-Barbone-MC-1-80x120.jpg)
Cooking with Barbone
Friday - June 30, 2023 by drumadmin